Store in airtight container at room temperature. Line a large rimmed baking sheet with parchment paper and set aside. 2 Combine the sugar, corn syrup, and water in a large saucepan. Pour half of candy mixture onto each cookie sheet and quickly spread about 1/4 inch thick with buttered spatula. Freutcake Easy Homemade Peanut Brittle (no candy thermometer) Jump to Recipe Crisp and buttery, this homemade peanut brittle is easier to make that you might expect You will love how quick this homemade candy comes together with just a few ingredients and no candy thermometer. 1 Grease a large baking sheet with butter and set aside.Quickly stir in baking soda mixture until light and foamy. (Watch carefully so mixture does not burn.) Immediately remove from heat. Cook about 13 minutes, stirring constantly, to 300☏ or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. Cook over medium heat about 25 minutes, stirring occasionally, to 240☏ on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. In 3-quart saucepan, mix sugar, 1 cup water and the corn syrup. Stir to dissolve sugar microwave 2 minutes longer. In a microwave-safe bowl, mix sugar and corn syrup microwave, uncovered, on high for 3 minutes. This brittle was made right in the microwave and I couldn’t believe how easy it was.
In small bowl, mix baking soda, 1 teaspoon water and the vanilla set aside. 1 cup sugar 1/2 cup light corn syrup 1 to 1-1/2 cups salted cashew halves 1 teaspoon baking soda 1 teaspoon vanilla extract Directions Grease a baking sheet with 1 teaspoon butter.(Keeping the cookie sheets warm allows the candy to be spread 1/4 inch thick without it setting up.) Grease long metal spatula with butter set aside. Grease 2 large cookie sheets with butter keep warm in oven.
0 kommentar(er)
